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Garlic and Dill Salmon

Reviewed: Jun. 25, 2010
The garlic and dill overpowered the salmon. I would never make this recipe again.
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Reviewed: Dec. 31, 2009
This is an amazing appetizer. I have made it as written, but have also used smaller mushrooms and shrimp to serve for large groups as finger food. Both versions have been received with rave reviews.
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Peach French Toast

Reviewed: Dec. 31, 2009
I love this recipe and have made it many times. If you can get your hands on it, use Mexican clear vanilla. It turns up the wow factor significantly.
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3 users found this review helpful

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