Murry Recipe Reviews (Pg. 1) - (11354017)

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Gumbo Style Chicken Creole

Reviewed: Nov. 25, 2012
This is a great recipe, but I confess to altering a bit.. I sautéed the onion, pepper and fresh mushrooms prior to making the rioux. I also roasted the chicken which gave an additional depth of flavor to the dish. I also added roasted red peppers and about one cup of wine. This is a keeper!
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Easy Baked Chicken Cordon Bleu

Reviewed: Mar. 26, 2012
This tasted great, but I could not get this chicken to brown. Any suggestions? I increased the heat, cooked 10 minutes longer than called for and even put it under the broiler for about 5 minutes.
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