Murry Profile - (11354017)

cook's profile


Home Town: Alabama, USA
Living In: North Carolina, USA
Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Gumbo Style Chicken Creole
This is a great recipe, but I confess to altering a bit.. I sautéed the onion, pepper and fresh mushrooms prior to making the rioux. I also roasted the chicken which gave an additional depth of flavor to the dish. I also added roasted red peppers and about one cup of wine. This is a keeper!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Easy Baked Chicken Cordon Bleu
This tasted great, but I could not get this chicken to brown. Any suggestions? I increased the heat, cooked 10 minutes longer than called for and even put it under the broiler for about 5 minutes.

3 users found this review helpful
Reviewed On: Mar. 26, 2012

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