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Recipe Reviews 7 reviews
Thin Mint Crackers
GREAT and oh so easy. I would stick with the bittersweet (which is not really bitter). If you use milk chocolate, they are to soft to hold unless you keep them in the refrigerator. Also, like someone else said, there is a faint salt taste. FIXED: I now make these with LOW SODIUM Ritz and there's no after taste. You can also buy the chocolate wafers that another writer uses. All in all a great, great time saver.

1 user found this review helpful
Reviewed On: Oct. 8, 2007
Chinese Napa Cabbage Salad
Great recipe, my sister-in-law first gave it to me. If you want a salad that will hold up, substitute one large bag (at least 16 oz) cole slaw mix for the napa cabbage. The salad will last until it's all eaten-up! You can also add a large can (or two small) of well-drained mandarin oranges, tossed in at the end. Delicious.

4 users found this review helpful
Reviewed On: Jul. 31, 2004
Au Gratin Potatoes
A big, sloppy mess. This made a ton, and it filled up my trash can nicely. It tasted very "factory" made and not at all like au gratin potatoes. Kids(17, 14 and 10) wouldn't touch it either.

1 user found this review helpful
Reviewed On: Apr. 19, 2003

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