Amazing recipe! Modified it to be gluten-free by changing the topping and only used 4 cups of zucchini. Gluten free topping: 1/2 C. each of GF oat flour, rolled oats, brown sugar and butter (chilled). Mix all dry together and cut in butter to small pebbles. Mix half the topping into the zucchini and spread in pan, then sprinkle remaining topping over zukes and bake 350 deg. for about 35-40 minutes. (20 servings = 100 cal/serving) My mom absolutely HATES veggies, especially zucchini and she really liked this. Better than apple cobbler!
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Amazing recipe! Modified it to be gluten-free by changing the topping and only used 4 cups of...