TamTam Recipe Reviews (Pg. 1) - Allrecipes.com (11353850)

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Irish Soda Bread in a Skillet

Reviewed: Oct. 17, 2014
I've made this a few times and followed the recipe. I love it!
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Pot Roast, Vegetables, and Beer

Reviewed: Oct. 7, 2014
This is the only pot roast recipe I use now! I don't add the mushrooms, but other than that I follow the recipe to a T. Make it you will love it!
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Cookie Press Shortbread

Reviewed: Apr. 27, 2014
The cookies were delicious, but I couldn't get this to work with my press. I ended up using an icing bag with a jumbo tip. They still looked pretty. I will make this again.
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1 user found this review helpful

Mall Pretzels

Reviewed: Apr. 27, 2014
I used my bread machine to mix the dough, other than that I followed the recipe and instructions. I only made 6, and froze the rest of the dough for next weekend. There is only 2 of us and we don't need 12 pretzels to eat at once. Very good pretzels!
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Beaker's Vegetable Barley Soup

Reviewed: May 26, 2011
Very good! I've made this a couple of times now. It freezes well in single servings to take to work. I've added a scoop of miso to the broth too, yum! Thanks Beaker1!
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Beer Cheese Pretzel Dip

Reviewed: May 26, 2011
I loved this! I probably added more than 1/2 cup of beer. I will be making this again and again! Thank you for sharing!
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8 users found this review helpful

Oven-Roasted Root Vegetables

Reviewed: Dec. 29, 2010
Everyone raved! Try it with yams and beets too! Mmmmmm!
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4 users found this review helpful

Rhubarb Ice Cream

Reviewed: Dec. 30, 2009
I loved this recipe! I will make it again, and again. Thank you Rachel for sharing it!
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1 user found this review helpful

 
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