amy Profile - (11353754)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 3 recipes
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Mouth-Watering Stuffed Mushrooms
Yum! I did make some improvements: - put the mushrooms in the oven, stem side down, for ten minutes in a pan w/ a rack on the bottom. This allowed my mushrooms to release some of their water. I hate stuffed mushrooms that are watery. - added about 1/4 lb of well chopped hot Italian sausage to the mix. - took 1/4 cup of panko crumbs and browned them in a pan w/ about 2 tsp butter and 1 tsp of the sausage drippings. I sprinkled these on top, then threw on some parmesan. I used shaved parmesan for more substance (larger pieces). My husband said they were the best he's ever had, anywhere.

2 users found this review helpful
Reviewed On: Sep. 23, 2012

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States