SumthnKute Recipe Reviews (Pg. 1) - (11353618)

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Green Chicken Enchilada

Reviewed: May 4, 2011
I make this recipe all the time. My family loves it...but I too add a couple more things. I make roasted chicken and then shred. Saute white onions and then add a can of mexi-corn and diced green chilis, and then the roasted chicken and a 1/4 of the can of green enchilada sauce. I then lay a layer of the sauce at bottom of pan and roll tortillas up with chicken mixture adding black olives and chees (whichever you like) mexi-blend is what I usually use. Then pour rest of any additional chicken mixture, sauce, olives and cheese onto top of the rolled tortillas bake and tada...enjoy!
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