I make this recipe all the time. My family loves it...but I too add a couple more things. I make roasted chicken and then shred. Saute white onions and then add a can of mexi-corn and diced green chilis, and then the roasted chicken and a 1/4 of the can of green enchilada sauce. I then lay a layer of the sauce at bottom of pan and roll tortillas up with chicken mixture adding black olives and chees (whichever you like) mexi-blend is what I usually use. Then pour rest of any additional chicken mixture, sauce, olives and cheese onto top of the rolled tortillas bake and tada...enjoy!
Was this review helpful?
10 users found this review helpful
I make this recipe all the time. My family loves it...but I too add a couple more things. I...