Wolflady Profile - Allrecipes.com (11353494)

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Recipe Reviews 2 reviews
Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
The gorgonzola was way too strong for this and my husband and I didn't care for it.

4 users found this review helpful
Reviewed On: Jan. 29, 2011
Beef Tenderloin in Creamy Porcini Sauce
After reading several expert reviews, I used 3/4 oz. dried porcini mushrooms in 2/3 cup water, thickened sauce with roux, omitted cube, vidalia onion, and a splash of cabernet. Had 1 1/2 " medallions seared in pan and finished in oven without sauce on them uncovered for 15 minutes for medium rare. Served with sauce and garlic mashed potatoes. Absolutely delicious!!!!

9 users found this review helpful
Reviewed On: Jan. 1, 2010

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