Mssmeg Profile - (11353101)

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Member Since: Dec. 2009
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Avocado Mango Salsa
I made this last night to compliment some blackened fish tacos, and all I can say is, WOW! This salsa was phenomenal! My local grocer didn't have habanero peppers, so I opted for two small jalapenos (very finely chopped). I can't wait to make this again!

1 user found this review helpful
Reviewed On: Apr. 17, 2014
Laura's Quick Slow Cooker Turkey Chili
I have been scouring the internet for hardy, flavorful, clean eating ideas. This fit the bill. I opted out of using the vegetable oil and just browned my ground turkey breast with a little bit of water in a non-stick skillet. My local grocery store didn't have low sodium tomato soup, and due to my diet restrictions "low sodium" is a must. I opted to use four 5.5oz cans of low sodium V8 vegetable juice. I also added a small can of diced, fire-roasted green chilies (drained and rinsed)and one fresh tomato(diced). Given how bland the turkey was, I added a tad more cumin and chili powder (to taste), along with some paprika. I will definitely be making this again!

1 user found this review helpful
Reviewed On: Apr. 14, 2014
Michelle's Blonde Chicken Chili
Loved this recipe! I'm new to the whole "review" thing, but I had to comment. I took other reviewers' suggestions, and added a can of rotel (drained) as well as a can of white corn. I also mashed the beans to give it a thicker consistency, and added a little white pepper, to taste. My boyfriend actually went back for seconds, and then asked if he'd have enough for lunch the next day. I'll definitely cook this again!

0 users found this review helpful
Reviewed On: Dec. 30, 2009

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