SCARIO Recipe Reviews (Pg. 1) - Allrecipes.com (1135293)

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Best Brownies

Reviewed: Feb. 19, 2002
I've made these brownies at least 10 times, and they always disappear. I've given many batches away as gifts, and people always rave about them. I have never bothered with the icing because they are perfect as they are. Icing would be overkill. Toasted nuts and/or (white)chocolate chips are a nice addition. I've even swirled in 1/2 cup cream cheese mixed with 1/4 cup sugar and an egg. The cream cheese version needs an extra five minutes in the oven. Mmmmmm. The amazing thing about the original recipe is that the brownies taste even better the second day...that is if you can keep them in the house that long! Thanks for ending my relentless search for the perfect brownie recipe.
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Almond Crunch

Reviewed: Dec. 17, 2001
Thanks Heather for a really easy, delicious recipe. Instead of adding the almonds to the toffee, I poured out the toffee, spread the chocolate on top, then sprinkled roasted, finely chopped almonds on top. Press the almonds into the chocolate so they will stick. My five year old wanted to help, but I would advise against making this with kids - the toffee gets way too hot. Enjoy!
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Chocolate Zucchini Cake III

Reviewed: Sep. 13, 2001
My organic farmer brought me an impressively large zucchini this week. Yikes. This recipe was exactly what I needed. Quick, easy, used lots of the green stuff, and tasted GREAT. I used a bundt pan (65 minutes to bake) and made a simple chocolate glaze for the top. Heavenly. The kids devoured it, and as they helped me make it, they knew exactly what was in it!
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