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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 28, 2012
I LOVE this pie! The only changes I made was to substitute the 1/3 cup cornstarch for the flour (only because I always use cornstarch to thicken) and next time I will toast only the topping coconut, leave the mixed in coconut white just for the color factor but it is such a tasty delight the way it is that it will remain a favourite and I'll never get the boxed coconut pie filling again!
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Sweetheart Cookies

Reviewed: Feb. 12, 2010
Wonderful cookie! Close to shortbread but much easier to make. Is now a family favourite and will always be!
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