PattiCake Recipe Reviews (Pg. 1) - Allrecipes.com (11352460)

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Dijon Crusted Halibut

Reviewed: Mar. 22, 2013
I loved this recipe but I used something called wasabi mustard by Woeber instead of horseradish. Since we don't do bread, I used coconut flour to make the crumb topping and in the sauce as well. I really liked the coconut addition. It smelled wonderful while cooking. I will make this again.
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