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Used a shallow casserole dish instead of foil and baked uncovered. Mixed 1/2 can (or to taste) of french fried onions with 1/2 cup finely shreaded Parmesan cheese and about half way through sprinkled on top of the veges. WOW!!! Not the lowest in calories but the taste got rave reviews.

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3 users found this review helpful

Playgroup Granola Bars

Reviewed: Jun. 15, 2006

VERY GOOD!! Used 1 cup raisins and substituted 1/4 cup applesauce in place of 1/4 cup oil. Added 1 cup almonds ground in the coffee grinder.

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2 users found this review helpful

Sauced Fish

Reviewed: Jun. 15, 2006

Doubled the recipe. Added garlic and used half mayo and half miracle whip instead of all mayo as suggested by a previous reviewer. Grilled the fish first and put sauce over after grilling. Yummy

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1 user found this review helpful

Honey Bun Cake I

Reviewed: Apr. 14, 2005

WONDERFUL as is but this time changed. Used 1 egg/3 eggbeaters; and 8oz of lowfat yogurt instead of sour cream. Turned out very moist. We like a lot of flavor so use 2 tbls of pumpkin pie spice. I make 1/2 of the glaze as that's plenty for us.

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0 users found this review helpful

Pink Sauce for Pasta (Shrimp)

Reviewed: May 1, 2003

Excellent. I'm even asked to make it. I substitute fat free half and add a couple of tablespoons of wonder flour to thicken in place of the cream. You can also use powered ginger. We also use chicken which I think is even better.

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9 users found this review helpful

Fish Roll Sauce

Reviewed: Apr. 30, 2003

WOW what a surprise. I was a little leary becauce of the mixture of ingredients but what a surprise. Even after substituting eggbeaters and margaring for the eggs and butter it was still great. Might reduce the sugar by a couple of tablespoons next time. I used it on Ahi Tuna and Halibut and got rave reviews. Definitely a keeper.

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12 users found this review helpful