Bill Y Profile - (11352339)

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Bill Y

Bill Y
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Asparagus with Tomatoes
Some of my tips: 1) Chopping asparagus into thirds will make them a more manageable length when eating. 2) Check for and discard pieces of asparagus (especially the pieces closest to the ground) that are woody... they won't be be pleasant to chew later. 3) Put the thicker pieces into water right from the start. Add the asparagus tops to the water later, because they need shorter cooking time. All in all, this is a simple and great recipe for one of the best vegetables in existence: Asparagus!

12 users found this review helpful
Reviewed On: Apr. 23, 2010
Pineapple Upside-Down Cake II
My review may increase to 5 stars after trying a second attempt. My first attempt was made using a spring-form pan... WARNING: check if your spring-form pan is water-tight before using! There is a lot of butter in pan, and it melts into a thin liquid that can leak out of a small opening. Luckily I noticed the sound of butter spattering on the bottom of my oven and was quickly able to slide a pan underneath to catch all that butter! I'm sure the cake would have turned out more buttery and tastier had it not leaked out. I will give this another try in a regular pan... I think I will have improved results. This first attempt has already turned out pretty good.

1 user found this review helpful
Reviewed On: Dec. 30, 2009

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