tdkh Profile - (11352271)

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Member Since: Dec. 2009
Cooking Level: Expert
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Recipe Reviews 9 reviews
Restaurant Style Chicken Nachos
I did what the other reviewers said to do, use taco sauce for the chicken, corn and black beans and I also added jalapenos and olives but I used ground chicken instead. SOOOOOOOO GOOOOOD! Also don't forget to bake them for 5 to 7 mins before putting the toppings on.

6 users found this review helpful
Reviewed On: Jan. 11, 2012
Boilermaker Tailgate Chili
Way too salty! Does not need the 1 teaspoon of salt if you are going to put 4 beef bullion in there. I honestly am only going to put 2 in next time. I had to water down this recipe b/c a) it had so much salt and b) it had so much spice that it was NOT enjoyable. We love spicy spicy foods but this physically hurt. 1/4 cup chili powder? NOT NECESSARY. 1 tablespoon is good or do it to taste, otherwise you have a huge batch of chili you don't enjoy. Remember there is also a lot of other spice in there. I would give it 5 stars with my alterations.

5 users found this review helpful
Reviewed On: Nov. 27, 2011
Quick and Easy Chicken Noodle Soup
I added a couple bay leaves and cooked the chicken breasts in the broth then chopped up after it was cooked and threw it back in the broth. Added lots of garlic and cooked with brown rice instead of the egg noodles. yum yum!

2 users found this review helpful
Reviewed On: Oct. 19, 2011

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