CookieMonster Recipe Reviews (Pg. 1) - Allrecipes.com (11352177)

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Cream Puff Shells

Reviewed: Apr. 9, 2012
Excellent recipe!
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2 users found this review helpful

Molasses Sugar Cookies

Reviewed: Jan. 16, 2011
These cookies are excellent! Got so many compliments! I made two batches one with colored sugar and on drizzled with a simple icing both were great. I also upped the spices only because my family likes it that way. If I could give it a sixth star I would!
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7 users found this review helpful

Biscotti

Reviewed: Apr. 23, 2011
This recipe is quick and easy! I substituted almond extract for the anise and added sliced almonds only for personal preference. I'm italian so I have a lot of baking competition in the family, but everyone loved these and asked for my secret recipe!
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3 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Aug. 14, 2011
I have made this cake a couple of times now and it always turns out perfectly. I sometimes substitute cocoa powder and veg.oil for chocolate when I don't have any on hand. i like to top it with fresh whipped cream and berries. I have also halved this recipe with no problem. When I halve it I use it to make a thinner cake which I then use as base to a chocolate mousse cake. Great recipe!
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3 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Aug. 14, 2011
This recipe is great. I make this cake often and it always turns out perfectly. I do not add the butter one piece at a time nor the eggs and it doesn't make a difference. I sometimes substitute the chocolate for cocoa pwder when I do not have chocolate on hand. I like to top it with sweet whip cream and fresh berries. I also halve this recipe sometimes and use it as the base layer (still in a 10 inch pan) of a chocolate mousse cake. Looks like you spent hours making it, but in fact is verrryyy easy!
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4 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 2, 2011
These cookies are baking right now and most of the first two trays are gone! I used 3/4 cups brown sugar and 3/4 cups white sugar instead of all white and added 1/2 tspn ginger. My husband is not much for icing so I skipped that but will try this recipe again with walnuts or pecans for a little texture. All in all a great recipe!
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