Janice Profile - Allrecipes.com (11351670)

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Janice


Janice
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
My Chili
I have been making this recipe for 3 or 4 years now. It's very good but I would give it a 4 star as listed. I have added a few things to make it better and a 5 star!! 1 tsp. cumin, 2 tsp. ground black pepper, 5 tbsps. minced garlic and I use 4 total cans of beans, I use 1 black, and mix up light and dark kidney beans for the rest. I also add 4-6 chopped fresh peppers (red, yellow, orange, green, etc.)I'm in the process of making it today and the house smells delicious. After I finish it I throw it in a large crock pot and keep on low until ready to eat. Delicious!!!

1 user found this review helpful
Reviewed On: Jan. 17, 2014
Deep-Fried Turkey Marinade
AWESOME Flavor but I will say I was a little scared of the ingredients because most of my family doesn't like heat. I did use 1/4 cup of cayenne pepper instead of 1/2 but there was no spice when it was done. I will do the recipe as pictured next year and I'm thinking about adding a stick of butter to the mix to see how that goes. This was my 7th yr frying a turkey for Thanksgiving and I usually had bought the butter creole marinade at Wal-Mart but they didn't have it in my area this year and they won't have to worry about me buying it anymore. My whole family raved over this turkey. And I was really surprised how the marinade tasted throughout the whole turkey not just the skin. EXCELLENT RECIPE, don't be afraid...

0 users found this review helpful
Reviewed On: Dec. 1, 2013
Best Ever Blueberry Cobbler
we followed a lot of the reviews, added a little cinnamon and doubled the topping. DELICIOUS!! the only thing we were missing was some vanilla ice cream.

1 user found this review helpful
Reviewed On: Jul. 25, 2013
 
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