Kvijil Recipe Reviews (Pg. 1) - Allrecipes.com (11351657)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 23, 2013
Excellent recipe! I followed the recipe as is, except I added about 1/2 cup extra chocolate chips. I made sure both the butter and eggs were brought to room temperature, creamed the butter and sugars until very fluffy, rolled the dough into small "melon" ball size balls and baked about 12 mins. Super gooey, chocolatey and soft! Everyone loved them!
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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 9, 2013
Great Recipe! I needed something to whip up quickly for coworkers as a Monday Morning treat. I doubled the recipe and made a few adjustments. For a double batch: I used 2 cups salted butter (because I hate shortening) and then I used 1 cup brown sugar and 4 cups white (because I didn’t have enough brown sugar). I baked for 13 mins and I definitely recommend you take them out before they start to brown too much, that makes the cookies super soft and chewy! The cookies were received with raves from my husband and coworkers, delicious!!
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Kentucky Butter Cake

Reviewed: Dec. 31, 2009
Delicious! Had to use a springform pan because I didn't have a bundt cake pan. Also didn't have buttermilk so I used milk with a few drops of applecidar vinegar. It was so moist and delicious. My picky husband even said it was good, so I know I will be making this again soon! Thanks for the recipe Suzanne!
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