ShockDC Recipe Reviews (Pg. 1) - (11351625)

cook's profile




View All Reviews Learn more

Whipped Shortbread Cookies

Reviewed: Apr. 20, 2013
Followed Kathy's recommendations about whipping and these truly melt in your mouth. Added almond extract after creaming butter, but before adding sugar. I was concerned about the frailty issues, so I refrigerated them for an hour before I scooped them out with a small ice cream scoop. This allowed me to have them in a mound, to which I added a thumbprint and seedless raspberry jam, but I only got 24 cookies that way. Might try to add some butter flavoring next time, just to try to kick up the butter flavor a bit. Allow to cool thoroughly, and use parchment paper. Still fragile, but very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States