moms Recipe Reviews (Pg. 1) - Allrecipes.com (11351077)

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Crab Casserole

Reviewed: Feb. 23, 2011
Was nervous about making this but needed something quick. Didn't have canned crab, only chunk. Didn't use tomato soup but used zesty tomato bisque soup, no milk. Layered the top with cresent rolls dough. Probably didn't use as much onions but couldn't tell. My husband and I both loved it. We tried not to eat it all so we could have it for lunch tomorrow.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 22, 2010
This is the same recipe I use when making ribs. It's great and I always add garlic!
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0 users found this review helpful

The Best Pavlova

Reviewed: Dec. 4, 2010
excellent. A big hit at the dinner
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1 user found this review helpful

My Grandmother's Best Berry Pie

Reviewed: Feb. 4, 2011
Oh my goodness. I am not a baker and I never make pies and I needed a dessert to use my blueberries and what I had on hand and I was so nervous about making this but the other reviews made it seem possible. So I made it just like it said and one of the guys I gave it too said this beat his grandmothers pie. Which to me is a biggy!!! I'm making it again this weekend when we have company.
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5 users found this review helpful

Bacon Water Chestnut Wraps

Reviewed: Mar. 3, 2011
Great for a party...New Years Eve
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9 users found this review helpful

Amish Breakfast Casserole

Reviewed: Apr. 11, 2011
Always a hit!
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2 users found this review helpful

Fresh Peach Cobbler I

Reviewed: Jul. 27, 2011
Loved it just the way it was tho I did use butter and sprinkled some cinnamon & sugar on top but we really didn't think I needed to.
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2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Jan. 26, 2013
Always gets compliments
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 18, 2013
excellent use more broccolli
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4 users found this review helpful

Easy Ham and Swiss Casserole

Reviewed: Apr. 27, 2011
Added sliced mushrooms just because I had them. Would have added more cheese as couldn't tell there was cheese in it. It didn't really have a big flavor. Would have added more spices.My husband loved it. It was a great way to use up the ham from Easter. I would make it again cause it was easy and is a comfort food.
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34 users found this review helpful

Pork Chop Pileups

Reviewed: Aug. 9, 2011
Potatoes never cook. Have to add lots of flavor
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1 user found this review helpful

 
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