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Blackberry Pie III

Reviewed: Jul. 12, 2010
Wow- this is a good pie. Very simple. Baking time was right on for me, but I did add a little bit more flour, on the suggestion of other reviewers. It's not the sweetest pie ever but I love that. You could always sweeten it up with whipped cream or vanilla ice cream. Great recipe I'll make again. Thanks!
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Shepherd's Pie III

Reviewed: Apr. 8, 2010
This is the first recipe I've ever given 5 stars to on this site! This is a great dish. I made only one change, and that was out of desperation- I realized halfway through that I had no cornstarch, so I used flour to thicken instead. Worked great. Hubby loved it- will definitely make it again!
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Slow Cooker Chicken Tetrazzini

Reviewed: Mar. 16, 2010
Mmmmm! I had only 4 chicken breasts, so it was way saucier than I'm sure it was supposed to be, but I used the leftover sauce with pasta and peas the next night.
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Tomato-Cream Sauce for Pasta

Reviewed: Mar. 16, 2010
The flavor of this sauce was good, but the texture was off. First, it was much thinner than I expected it to be. And second, I either used too big of an onion or I didn't cook it long enough- they were still crunchy and overwhelmed the dish. Next time I'll add some tomato paste for thickening, and use less onion.
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Easy Vodka Sauce

Reviewed: Mar. 1, 2010
Delicious and very easy! Even my little one ate it up.
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Turkey Bean Soup

Reviewed: Mar. 1, 2010
Really liked this soup! It made a huge pot, great for leftovers. Nice and hearty without being too thick. It'll be in the soup rotation for sure.
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Orange Marmalade Cookies

Reviewed: Mar. 1, 2010
These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!
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