This is by far the BEST spaghettin recipe I have ever seen. I can't find anyplace to get the Sweet Italian Sausage other than in ground form but even using the ground Mild Italian Sausage it is FABULOUS. I used 1/2 pound of the ground Italian sausage to 1 pound of ground beef. I am not a huge fan of chunks of tomato in my spaghetti sauce so I used the "petite" diced tomatoes and replaced the stewed tomatoes with the same "petite" diced tomatoes. They cooked down very nicely. Other than those few things I wouldn't change anything else in this recipe. I will be making that a lot.
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This is by far the BEST spaghettin recipe I have ever seen. I can't find anyplace to get the...