Terri
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Alexandria, Minnesota, USA
Living In: Fargo, North Dakota, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Music
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About this Cook
My Mother used to own a Cafe and so I used to cook there some. I also used to live on a farm where I could have a big garden and used to can and freeze a lot of stuff. In fact one year everything we ate came from our farm (or our neighbors farm) except for things like milk, butter, flour etc. We had beef, I raised chickens, we traded some chickens for pork from our neighbor, we hunted so we had venison, I had a very large garden, we picked berries so made jams and syrups, I canned fruit like peaches and pears....... It was so much fun.
My favorite things to cook
I love pasta dishes.
My cooking tragedies
I absolutely CAN NOT make good banana bread no matter what recipe I use. I also have lots of trouble with pancakes of all things. LOL
Recipe Reviews 3 reviews
Meat-Lover's Slow Cooker Spaghetti Sauce
This is by far the BEST spaghettin recipe I have ever seen. I can't find anyplace to get the Sweet Italian Sausage other than in ground form but even using the ground Mild Italian Sausage it is FABULOUS. I used 1/2 pound of the ground Italian sausage to 1 pound of ground beef. I am not a huge fan of chunks of tomato in my spaghetti sauce so I used the "petite" diced tomatoes and replaced the stewed tomatoes with the same "petite" diced tomatoes. They cooked down very nicely. Other than those few things I wouldn't change anything else in this recipe. I will be making that a lot.

6 users found this review helpful
Reviewed On: Oct. 1, 2010
Berry Fruit Salad
This is always good. I always put a big spoon of sugar free vanilla pudding on top of it.

11 users found this review helpful
Reviewed On: Oct. 1, 2010
Ground Beef Lo Mein
EXCELLENT! Increased soy sauce to 2 Tbsp and added 1 tsp of ginger. I was afraid the jar of beef gravy would make it too much like just ground beef and gravy but with the soy sauce and other ingredients it had a great Lo Mein taste. My husband who loves to order Lo Mein at the Oriental restaurants loved it. We will make this often.

3 users found this review helpful
Reviewed On: Apr. 17, 2010
 
 
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