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Cabbage and Smoked Sausage Pasta

Reviewed: Jul. 21, 2013
I made this tonight. I would give it 5 stars, but I changed the recipe some. I don't usually leave reviews if I've changed the recipe, but my daughter LOVED this so I had to leave a review because she can be somewhat picky. I only used about 3/4 of a large head of cabbage. I omitted the butter because of my sons allergies and we topped it with mozzarella on our dishes. I added a small onion and about half of a tomato simply to use up some veggies I had. My husband and I felt like it still needed something (perhaps the butter and parmesan would've taken care of this). My 5 year old daughter originally turned her nose up at the sight of this but then ate 3 large helpings and declared I should make this again! I think next time I will try to use butter and parmesan and feed my son something else. I may also add paprika like another reviewer suggested.
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