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Excellent smoothie. I used a ripe fresh banana, and had to add an extra 1/3 cup frozen blueberries to tone down the banana flavor a bit. I prefer milk-based smoothies (instead of juice), and this is one of my new favorites!

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Zesty Coleslaw

Reviewed: Nov. 6, 2010

A nice twist on coleslaw with the added zip of horseradish. I don't know what I was thinking ... but I added a bit of red cabbage to the green, and ended up with purple coleslaw after a day in the frig! However, it still tasted good. :)

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Pasta Rustica

Reviewed: Mar. 6, 2010

Easy to make and delicious. I cut the olive oil to 1/4 cup, and used 1 lb turkey sausage instead of bacon. I've made with both black & green olives vs black olives & capers. Both are great! And don't be afraid to use the full amount of the onions.

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