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Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Reviewed: Jan. 12, 2010
This is obviously a huge deviation from the original recipe but I used shrimp instead of beef and it was quite good! The one drawback for me (and it could be due to the different meats used) was the overabundance of butter. I would definitely make it again though. MMM!
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