Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (11349339)

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Kristen

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One Bowl Chocolate Cake III

Reviewed: Nov. 28, 2012
I made this in to cupcakes, and they were very good. Moist, yet not wet. The one change I made that I highly recommend is adding chocolate chips. I poured the batter (very thin, I know, but it cooks up!) into the cups, and then I sprinkled chocolate chips on top so they didn't sink too deep. It was perfect! Super easy, and also dairy-free (since I used soy milk and no one noticed!).
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Texas Chocolate Frosting

Reviewed: Nov. 28, 2012
This recipe is really, really good. I don't generally like chocolate frosting because its too heavy, but this one is really light and delicious! I used dairy-free margarine (dairy-allergy) and then I whipped it with my mixer for several minutes until it was light and fluffy. Perfect! Wouldn't change a thing! It topped my chocolate muffins perfectly.
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Key Lime Pie VI

Reviewed: Jul. 30, 2011
This is the best recipe for making key lime pie (or lemon if you switch the juice) if you are lactose intolerant and allergic to dairy. I make this with vegan margarine and it is so good. However, I don't like the merengue, so I make it without the topping.
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Fast and Delicious Black Bean Soup

Reviewed: Jul. 27, 2011
This soup was pretty good. I like the cumin in it.
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Graham Cracker Crust

Reviewed: Jul. 27, 2011
If you add more butter, it makes more of a cookie crust, if you add lest, the crust is lighter and better for berry pies. Works perfectly as a dairy-free options with vegan margarine.
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Jo's Rosemary Bread

Reviewed: Jun. 26, 2011
I have made this bread many times, always in the bread machine. It turns out wonderful! I use extra italian herb seasoning to make it really flavorful, but the rosemary is just right as is. My friends and co-workers love when I make this and always ask for more! This is my favorite bread recipe ever.
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Photo by Kristen

Delicious Ham and Potato Soup

Reviewed: Feb. 27, 2010
I have a dairy allergy, so I make this recipe using dairy-free margarine and I use more chicken broth instead of the milk. Even with those changes, it turns out WONDERFUL and all my friends love it. I like extra ham and celery, but its a very flexible recipe. Thanks for a perfect soup!
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