Kristen Profile - (11349339)

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Member Since: Jan. 2010
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Recipe Reviews 6 reviews
One Bowl Chocolate Cake III
I made this in to cupcakes, and they were very good. Moist, yet not wet. The one change I made that I highly recommend is adding chocolate chips. I poured the batter (very thin, I know, but it cooks up!) into the cups, and then I sprinkled chocolate chips on top so they didn't sink too deep. It was perfect! Super easy, and also dairy-free (since I used soy milk and no one noticed!).

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Texas Chocolate Frosting
This recipe is really, really good. I don't generally like chocolate frosting because its too heavy, but this one is really light and delicious! I used dairy-free margarine (dairy-allergy) and then I whipped it with my mixer for several minutes until it was light and fluffy. Perfect! Wouldn't change a thing! It topped my chocolate muffins perfectly.

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Key Lime Pie VI
This is the best recipe for making key lime pie (or lemon if you switch the juice) if you are lactose intolerant and allergic to dairy. I make this with vegan margarine and it is so good. However, I don't like the merengue, so I make it without the topping.

1 user found this review helpful
Reviewed On: Jul. 30, 2011

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