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Aunt Margaret's Yummy Yogurt Pie

Reviewed: Mar. 2, 2011

Simple, quick, low fat, and light.

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2 users found this review helpful

I have NEVER liked cranberry sauce, that ridged blob of gel plopped from a can. But I love cranberries. Once I tried this recipe...well now I love cranberry sauce, and it is SO SIMPLE to assemble. Lovely

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4 users found this review helpful

Chutney with Mint

Reviewed: Mar. 2, 2011

This was not EXACTLY what I have become accustomed to....it may have been me and not the recipe

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2 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Mar. 2, 2011

Followed the instructions and this rib roast came out perfect.

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9 users found this review helpful

Spaghetti Squash I

Reviewed: Mar. 2, 2011

A very healthy alternative, but with the versatility, of pasta. I baked my squash with a splash of olive oil, garlic, salt, pepper, and italian seasoning. I place water in the baking dish as noted by another reviewer; the end results were scrumptious. Thanks for the recipe.

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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Oct. 7, 2010

I give this recipe a 5 due to the recommendations of the Baby-Bow-Lady (BBL). OMG!!!! AWESOME!!! OUT OF THIS WORLD!! FANTASTIC. I am so proud of ME...and my family just absolutely fell in LOVE with the cakes that I made. BBL, I your suggestions for the batter and it was phenomenal ( I did double the vanilla as you suggested..but it was by accident or divine intervention). For the frosting I used 2 packages of cream cheese and 1 stick of unsalted butter, 2 tsp of pure vanilla extract, and confectioners sugar to taste. Once I blended those ingredients WELL I folded in a 1/2 container of french vanilla cool whip and placed the frosting in the fridge until I was ready to frost the mini cakes I made. I am usually the "QUEEN of SEMI-HOMEMADE", but I actually made this phenomenal cake from "SCRATCH" with all of the GREAT advice you all provided. Thanks for being great team players and making me feel awesome during my post-op recovery period.....yes I was eating cake at 11:00pm. I'll be back in the gym soon, but until then I'll dive head first into another slice of cake. :-)

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3 users found this review helpful

Bread Pudding III

Reviewed: Feb. 14, 2010

I absolutely love the basic tenant of this recipie. I did omit the raisins and used biscuits that were left over from another meal. My family, who had never had bread pudding, fell in love with this dish.....p.s. this was my first attempt at making bread pudding!!!!! A hit and will make again.

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1 user found this review helpful

Smothered Pork Chops

Reviewed: Aug. 21, 2005

This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Talk about intense flavor. Served over a bed of hot rice it is heavenly. Enjoy!!!

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139 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Jan. 1, 2004

This dish was an instant hit with my family. I added lots of cheese and a packet of lipton soup mix and eliminated the tomatoes.

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1 user found this review helpful

Bread Pudding I

Reviewed: Jan. 1, 2004

I tried this recipe and served it to my family on Christmas Day. They loved it. I was very surprised as the ease in making the dessert.

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1 user found this review helpful

Banana Rum Cake

Reviewed: Oct. 22, 2003

This recipie is very moist and delicious. My family and co-workers absolutely LOVE it. I did modify the frosting in which I used a cream cheese frosting with powder sugar, I then added some cool whip and rum to lighten the frosting. I have made this for several occassions and it is always A HIT!!

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3 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 18, 2002

This recipe is quick, easy, and the children enjoy assisting. I make peanut butter balls with mine and utilize chocolate (candy coating) to dip the peanut butter balls in and it is absolutely outstanding. Thanks for the recipe, it has become a holiday tradition in my home.

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3 users found this review helpful

Southern Banana Pudding

Reviewed: Sep. 16, 2001

My family members, which are die hard southerners who enjoy food prepared the old-fashioned way absolutely LOVED this lighter, fluffier version of the traditional Banana Pudding. I enjoy making this version for those who come to my home to enjoy a truly southern meal. They leave satisfied and full of smiles!

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10 users found this review helpful