Margaret Merlino Recipe Reviews (Pg. 2) - Allrecipes.com (11348929)

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Margaret Merlino

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Slow Cooker Chicken Marrakesh

Reviewed: Oct. 8, 2012
This was very good. I only should have cooked it on high for 4 hours. Family enjoyed it.
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12 users found this review helpful

Ziti Chicken and Broccoli

Reviewed: Sep. 4, 2012
I followed thr suggestin of another reviewer and breaded ther chicken-mext time I will just saute it. I used a little half and half and mixed the other 14 oz with 1% milk. I doubled the cheese and garlic It's definate keeper.
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8 users found this review helpful

Nutty Brown Rice Salad

Reviewed: Feb. 26, 2012
This is a great dish. I adde a bit more dressing - used Ken's low fat northern italain and it added more zip. I plan to bring it for lunch and add chicken.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Feb. 4, 2012
everyone loved it
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3 users found this review helpful

Grilled Green Apple and Gruyere Sandwich

Reviewed: Jan. 29, 2012
These were awesome. My son had 3.
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3 users found this review helpful

Italian Sausage Soup II

Reviewed: Jan. 28, 2012
I served this recipe for bookclub and everyone loved it. I changed the recipe just a bit by adding turkey smoked sausage, 2 chopped zuchini, 2 cans beef broth and a handful of chopped kale. I kept everthing else the same. It was terrific.
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4 users found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Jan. 2, 2012
husband thought it was great added a very small amount of red pepper flakes, 1 cup of rice and some smoked turkey sausage. teenager loved it also.
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4 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 1, 2012
Excellent
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7 users found this review helpful

Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Dec. 11, 2011
Very good- mix with hand mixer
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3 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Dec. 11, 2011
very juicy- enveloped turkey in foil tent rub butter and herbs under breast
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7 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 11, 2011
added my own touches
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4 users found this review helpful

Maple Pecan Shortbread Squares

Reviewed: Dec. 11, 2011
ok some people loved them-I left them at a party and heard later how delicious they were
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 11, 2011
Loved the oie
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3 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Dec. 11, 2011
Jessie and Matt loved them
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4 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Dec. 11, 2011
great
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3 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Dec. 11, 2011
I think this was good and I should have added hash browns instead of the potatoes
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3 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Nov. 27, 2011
I roast a chicken every Sunday and the best, most flavorful and easiest way I've found is to first rub the whole chicken with salt and pepper (under the skin and inside included) and then with prepared pesto and lemon juice. I use about 1/2 cup pesto and 6Tbs lemon juice for a 5lb bird. I roast at 350 until the bird is 165 degrees. I use the leftovers all week in pastas, and salad. the chicken stays extremely moist from the olive oil and the basil gives the chicken a sweet and mild flavor and the citrus gives a really nice freshness and also helps to tenderize the bird.
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6 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Nov. 23, 2011
the very best gravy I have ever made
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3 users found this review helpful

Displaying results 21-40 (of 61) reviews
 
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