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Spicy Garlic Lime Chicken

Reviewed: Nov. 4, 2013
I liked it - easy and fast. I put the lime on right away (without adding the extra garlic powder) and baked it in the oven, covered, for 30 min. at 190 celcius. No butter/oil required. I'll make it again.
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Dijon Garlic Salmon

Reviewed: Oct. 7, 2013
Fantastic recipe! I would never have tried it because the ingredients seemed so unusual, but the ratings convinced me to give it a go. Glad I did. I used herbes de province instead of tarragon. I followed the directions to lightly coat the fish with the dijon mustard, so only used about half the amount mentioned in the recipe. I think it was key to cut the onion very finely, as described in the recipe, that way the garlic and onions makes a fine layer over the fish and cooks adequately. Delicious!
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Mediterranean Three Bean Salad

Reviewed: Jul. 26, 2013
Simple and easy. I used two lemons for the sauce though because there was not enough flavour with only 1, Nice for summer to serve over a bed of salad greens. With a bit of bread the you have a nice summer lunch.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jul. 11, 2013
This recipe was relatively quick and easy.
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Mom's Meat Loaf

Reviewed: Feb. 28, 2010
Too sweet!
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Pork Chops with Delicious Gravy

Reviewed: Jan. 9, 2010
This reicipe is simple and good. I used Montreal Steak Spice instead of the seasoned salt and pepper. I let it simmer on low for a good 30 minutes so the meat is tender. The sauce is really scrumtious and the kids loved it! The next time I will definitely double the sauce since it is in such big demand!
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Terry's Texas Pinto Beans

Reviewed: Jan. 3, 2010
Mmm Mmm good. I was a bit sceptical but decided to try it out and see. Surprise! I love it! Will definitely make this one again.
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Double Tomato Bruschetta

Reviewed: Jan. 3, 2010
Awesome! I will be making this one again for sure. I served it to our guests as a first course and it was a really big hit.
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Smoked Salmon Mousse

Reviewed: Jan. 3, 2010
This was really very good and super easy to make. Next time I will not add any salt since the smoked salmon is salty enough.
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