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Maria's Portuguese Bacalau
Good job on this recipe. My Italian family really liked it and so did I. I used exact measurements of everything and prepared with only one exception- I soaked the cod in the frig for 4 days changing the water every day. Next time I'll cut down on the olive oil, but everything else do just the same as I did today. Very nice diversion for Friday's fish dinner!
13 users found this review helpful
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Reviewed On:
May 21, 2010
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