Deeba Recipe Reviews (Pg. 1) - Allrecipes.com (11348124)

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World's Best Lasagna

Reviewed: Jan. 22, 2012
They are not kidding. This lasagna is amazing! I don't use the dutch oven; just a skillet and I cover it. Same concept. But I don't change anything else. This is well worth the work.
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3 users found this review helpful

Southwestern Beef Skillet

Reviewed: Feb. 19, 2011
Easy easy weeknight recipe. You can throw it together in just a few minutes
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1 user found this review helpful

Perfectly Simple Pumpkin Cheesecake

Reviewed: Feb. 19, 2011
My husband loves this cheesecake. I substitute the graham cracker crust for ginger snaps. Just put the ginger snaps in the food processor. It's a perfect little kick to the recipe.
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3 users found this review helpful

Chocolate Brownies

Reviewed: Feb. 19, 2011
I used 1 cup sugar and substituted the peanut butter for chocolate chips and they were great! The top was a little crunchy and they were super gooey inside. I also used a 8x8 dish. My kids loved them!
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5 users found this review helpful

Cuban Ropa Vieja

Reviewed: May 23, 2010
My husband is Cuban and he said it tasted pretty close to what it mom made him. It is best with black bean and rice on the side.
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2 users found this review helpful

Creamy Italian Dressing I

Reviewed: Apr. 26, 2010
I just made this for a pasta salad because I was out of dressing. I followed the directions exactly, except for adding a little more pepper simply because we are pepper people. I was delicous and great on the pasta salad. Thanks for the recipe!
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 28, 2010
This is very easy and yummy! My kids even eat it and my 5 year old claims he's allergic to fish. Very easy and quick week night meal.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 11, 2010
I make this all the time. Great for parties and the kids love it for dessert. I always use whatever fruit is in season, to save on freshness and price. Well worth it!!
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Monkey Bread I

Reviewed: Jan. 3, 2010
I axed the walnuts and raisins. (kids don't like them) and it was pure heaven! But it will have to be a special occassion dish. We can't keep out hands out of it.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 3, 2010
I was worried about it being moist enough, but it just fell right off the bone. The skin is crunchy and the chicken moist. Awesome! Served it over white rice and a tomato/cucumber salad.
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