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Aunt Joyce's Chocolate Cake

Reviewed: Jan. 18, 2010
I made this for my husbands birthday and it was fantastic! Instead of the baking squares I used 9 tablespoons of unsweetened cocoa and 3 tablespoons canola oil and instead of sugar I used 2 1/2 cups of powdered sugar. I also put a butter cream frosting on and it was a hit! He ate almost the whole thing by himself straight from the pan!
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