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Potato Cutlets

Reviewed: Jul. 3, 2007

Based on the previous review, I used only half of the black pepper and these were very good. We dipped them in Curry Ketchup which was fantastic(found in European grocery).

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3 users found this review helpful

Great recipe! My picky family loves it. They go back until it's all gone. I agree with the other comments about adding the tortillas near the end and adding corn and black beans to make it really hearty.

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Restaurant-Style Hashbrown Casserole

Reviewed: Jul. 24, 2003

My family loves this recipe! I've made it "as is", substituted Cheddar Cheese soup and even topped it with crumbled tortilla chips, all producing great results. If you're onion-sensitive, onion powder works just fine.

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1 user found this review helpful

Basil Shrimp

Reviewed: Jun. 21, 2000

We loved it- I'm going to use it on the 4th of July for company.

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Luscious Spinach Artichoke Dip

Reviewed: Jun. 21, 2000

This is similar to some restaurant versions. And my kids love it, and it's easy. I like to dress it up with a few chopped tomatoes and a dollop of sour cream.

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