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Rosemary Red Potatoes

Reviewed: Jan. 2, 2010
Decent, but a bit heavy on the olive oil. I cooked the taters another ten minutes and broiled them for 3 minutes at the end.
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Italian Hot Turkey Sausage and Black-Eyed Peas

Reviewed: Dec. 31, 2009
I made this tonight for a special meal for my husband. The flavoring was very good, but I was surprised at just how much pasta was in this dish. I might try customizing it with more sausage and celery, but overall it was very warm, very spicy and an excellent blend. Very filling. I used regular hot sausage. The seasoning was perfect. I made garlic bread to go with it, which fit nicely. Thanks for the holiday submission!
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