Cathleen Recipe Reviews (Pg. 1) - (11347352)

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Baked Penne with Italian Sausage

Reviewed: Apr. 22, 2010
the white wine makes ALL the difference. SOOO good. My family raved about this one! :) I made mine with Whole wheat pasta, and I did add my own italian seasonings, and a bit of extra sauce, because I have 5 kids to feed. I also used more onion that what was called for and added a bit of Zucchini. Thanks for being my saving grace on another night I didnt know what to make for dinner! :)
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