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The Best Banana Bread
Great recipe! I also made minor changes - 1tsp vanilla, 1 tbsp cinnamon, I used 2 cups of bananas and I made sure my butter was slightly softened - it makes it easier to cream together and to distribute that buttery flavor. I also blended the dry ingredients first and slowly blended it into the wet mixture of the sugar, butter, eggs, banana and vanilla. I also added 1 1/2-2 cups of raisins (I love raisins!). I also have a glass loaf pan so I lowered the heat to 325 baked for about 45. This is the best banana bread ever!!
1 user found this review helpful
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Reviewed On:
Mar. 14, 2010
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