THIS IS A MUST SAVE, MY HUSBAND AND I BOTH RAVED OVER IT. I USED ONLY 3/4 CUP OF MASA, SINCE WE DON'T LIKE A REAL THICK SOUP. I ALSO USED CHICKEN TENDERS, WHICH I COOKED IN OIL TILL DONE. I USED A SERRATED STEAK KNIFE TO SHRED THE MEAT, THUS REDUCING THE COOKING TIME BY 15 TO 20 MINUTES. ALSO IF YOU ADD THE MASA AT THE END IT KEEPS EVERYTHING FROM STICKING; IT ONLY NEEDS TO COOK A FEW MINUTES. I'M ON THE "I LOVE MY DIXON DIET" AND THIS COMPLIMENTS THAT.
Was this review helpful?
[
YES
]
0 users found this review helpful
THIS IS A MUST SAVE, MY HUSBAND AND I BOTH RAVED OVER IT. I USED ONLY 3/4 CUP OF MASA, SINCE...
