Wonderful! I added a couple more tablespoons of PB (b/c I love PB so much!) These took zero time to set up. I cooked for 2 minutes instead of one though. The only problem is they don't last very long with hubby and the kids!

a bit bland. I think next time I will add more salt and some butter. doesn't really have the taste that I was expecting- like the bakery at the grocery store. I will try this again though.

I did as the others and removed the chicken before adding the dumplings. My dumplings did not turn out at all. I followed the recipe and ended up with a pancake like consistency, so I added more biscuit mix. Then after cooking the dumplings they never cooked. They stayed really flour-y and gooey. I tried cooking htem longer and they dissappeared into the broth. I am used to Chicken and Dumplings made with refrigerated Biscuits- so maybe that is why. But I tried Chkn and Dumplings at Cracker Barrel and wanted to try them. I won't be making this recipe again, but I might try another.

If I make this recipe again I will add more sugar and more butter. The crust was really dry. I used a combo of blueberries and blackberries-way too tart! Other than that it was alright, not the best by just alright. I think this pie might be really good with strawberries and whipped cream.

Very good! The only thing I do different is add 1 1/2 tsp pumpkin Pie spice in place of the cinnamon, ginger, and nutmeg-which is essentially the same thing. Also I use salted butter and leave out the pinch of salt. I only needed to broil for a lil over a minute. Also cover the edge of your pie crust with either foil or a protector because it will burn. Also wanted to add that if you don't have the evaporated milk- you can use sweetened condensed milk and leave out the sugar in the pumpkin layer. Very good pie, always a crowd pleaser!

Love this bread recipe- it is a lot like my great-grandmother's recipe (the only exception is that she used 1/3 c sugar and lard in place of the oil) I made this into 1 loaf and 1 batch of cinnamon rolls. Great versatile recipe. Turned out perfect the first time. Delicious.

This was tastier than it looked! I had to use frozen corn and fresh mushrooms since we don't buy canned veggies, but it was great. I added onion powder, cumin, and chili powder to my hamburger while cooking. I also added some Velveeta cheese at the end- it was delicious!

This is the best cake ever! I didn't have the brown sugar so I used just regular granulated white sugar and I left out the nuts. (we don't eat nuts) I think I will use the chocolate cake recipe from now on. The icing is the best ever! It is sticky, but I used cooking spray and it came out fine.

My mom has made this ever since I can remember! I had never had Real Cheesecake until I was in High school and I thought it tasted funny! lol. I don't understand why people think it is too sweet- it is cheesecake for crying out-loud! one of the richest desserts out there! We usually do the cherry pie filling or blueberry pie filling. Mom usually uses cool whip. And for the person that said the whipping cream made it too runny- did you whip the cream first? It is a must. I don't understand why people rate this recipe 1 star and then say everything they changed. If you just followed the recipe it would have been great!

Awesome Cookie recipe! I did adjust the oil to 3/4 cup because 1 cup of oil and 2 sticks of butter seemed like a lot! They turned out great. I went ahead and drizzled chocolate on top and they are perfect!

I am a first time candy maker - and am in love with this recipe. I didn't have enough light corn syrup so I used 3/4 cup dark and it worked out fine! I used Blueberry flavoring oil and tried to die it blue but since I used the dark corn syrup it ended up more of a green color. Still it is realllllly good! +5000 stars from me.

Our family has tried many different pancake recipes and this one is by far the best. Much better than any mix or biscuit mix style. If I have fresh cream on hand I do 1 cup milk and 1/4 c cream. Wonderful!

Fantastic! Kids and hubby loved it. I used fresh corn, fresh tomatoes, fresh onions, etc. We also put shredded cheese instead of the Parm on it.