BarefootMom Recipe Reviews (Pg. 1) - Allrecipes.com (11347099)

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Kentucky Biscuits

Reviewed: Feb. 10, 2014
Best biscuits I have ever made. My butter was frozen but I was able to cut it up small enough it worked! Also I didn't have real buttermilk so I made some with vinegar added to whole milk-(I do it all the time and works great) Love these biscuits hot out of the oven with Vanilla Pear butter!
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Ground Beef Zucchini Skillet

Reviewed: Jul. 30, 2012
Fantastic! Kids and hubby loved it. I used fresh corn, fresh tomatoes, fresh onions, etc. We also put shredded cheese instead of the Parm on it.
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Good Old Fashioned Pancakes

Reviewed: Feb. 13, 2012
Our family has tried many different pancake recipes and this one is by far the best. Much better than any mix or biscuit mix style. If I have fresh cream on hand I do 1 cup milk and 1/4 c cream. Wonderful!
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Stained Glass Candy I

Reviewed: Dec. 19, 2011
I am a first time candy maker - and am in love with this recipe. I didn't have enough light corn syrup so I used 3/4 cup dark and it worked out fine! I used Blueberry flavoring oil and tried to die it blue but since I used the dark corn syrup it ended up more of a green color. Still it is realllllly good! +5000 stars from me.
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Photo by BarefootMom

Amish Cookies

Reviewed: Dec. 13, 2011
Awesome Cookie recipe! I did adjust the oil to 3/4 cup because 1 cup of oil and 2 sticks of butter seemed like a lot! They turned out great. I went ahead and drizzled chocolate on top and they are perfect!
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Aug. 8, 2011
My mom has made this ever since I can remember! I had never had Real Cheesecake until I was in High school and I thought it tasted funny! lol. I don't understand why people think it is too sweet- it is cheesecake for crying out-loud! one of the richest desserts out there! We usually do the cherry pie filling or blueberry pie filling. Mom usually uses cool whip. And for the person that said the whipping cream made it too runny- did you whip the cream first? It is a must. I don't understand why people rate this recipe 1 star and then say everything they changed. If you just followed the recipe it would have been great!
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Photo by BarefootMom

Chocolate Sheet Cake III

Reviewed: Mar. 8, 2011
This is the best cake ever! I didn't have the brown sugar so I used just regular granulated white sugar and I left out the nuts. (we don't eat nuts) I think I will use the chocolate cake recipe from now on. The icing is the best ever! It is sticky, but I used cooking spray and it came out fine.
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Tangy Chili

Reviewed: Feb. 3, 2011
This was tastier than it looked! I had to use frozen corn and fresh mushrooms since we don't buy canned veggies, but it was great. I added onion powder, cumin, and chili powder to my hamburger while cooking. I also added some Velveeta cheese at the end- it was delicious!
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8 users found this review helpful
Photo by BarefootMom

Amish White Bread

Reviewed: Jan. 21, 2011
Love this bread recipe- it is a lot like my great-grandmother's recipe (the only exception is that she used 1/3 c sugar and lard in place of the oil) I made this into 1 loaf and 1 batch of cinnamon rolls. Great versatile recipe. Turned out perfect the first time. Delicious.
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Photo by BarefootMom

Paradise Pumpkin Pie II

Reviewed: Jan. 8, 2011
Very good! The only thing I do different is add 1 1/2 tsp pumpkin Pie spice in place of the cinnamon, ginger, and nutmeg-which is essentially the same thing. Also I use salted butter and leave out the pinch of salt. I only needed to broil for a lil over a minute. Also cover the edge of your pie crust with either foil or a protector because it will burn. Also wanted to add that if you don't have the evaporated milk- you can use sweetened condensed milk and leave out the sugar in the pumpkin layer. Very good pie, always a crowd pleaser!
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My Grandmother's Best Berry Pie

Reviewed: May 11, 2010
If I make this recipe again I will add more sugar and more butter. The crust was really dry. I used a combo of blueberries and blackberries-way too tart! Other than that it was alright, not the best by just alright. I think this pie might be really good with strawberries and whipped cream.
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Chicken and Dumplings II

Reviewed: Jan. 15, 2010
I did as the others and removed the chicken before adding the dumplings. My dumplings did not turn out at all. I followed the recipe and ended up with a pancake like consistency, so I added more biscuit mix. Then after cooking the dumplings they never cooked. They stayed really flour-y and gooey. I tried cooking htem longer and they dissappeared into the broth. I am used to Chicken and Dumplings made with refrigerated Biscuits- so maybe that is why. But I tried Chkn and Dumplings at Cracker Barrel and wanted to try them. I won't be making this recipe again, but I might try another.
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French Bread

Reviewed: Jan. 14, 2010
a bit bland. I think next time I will add more salt and some butter. doesn't really have the taste that I was expecting- like the bakery at the grocery store. I will try this again though.
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Peanut Butter Oatmeal Cookies II

Reviewed: Jan. 3, 2010
Wonderful! I added a couple more tablespoons of PB (b/c I love PB so much!) These took zero time to set up. I cooked for 2 minutes instead of one though. The only problem is they don't last very long with hubby and the kids!
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9 users found this review helpful

 
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