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Murgh Makhani (Indian Butter Chicken)

Reviewed: Feb. 4, 2011
Love this recipe! this was my first foray into Indian cooking and I was pleased to say it was pretty good! I love how everything is more or less scratch, and delicious. I add a bit more garlic (hard to go wrong!) and serve with naan bread and rice. since I can't find fenugreek leaves, I use the powder. I actually did this for my extended family around Christmas, and even for my grandparents whose palettes aren't particularly adventurous, they really enjoyed this meal. yummy! I have also added spinach at the last minute and it was a nice flavour as well with a bit more nutrition :)
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