Tootflute Recipe Reviews (Pg. 1) - (11346826)

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Pineapple Angel Food Cake I

Reviewed: Aug. 6, 2013
I just tried this for the first time this morning and it turned out great. I used a Pillsbury cake mix and pineapple, put it in a ungreased 9 x 13 inch glass pan and baked it for 30 minutes. It is awesome and so quick to make and didn't stick to the pan. I don't know why you would need to grease the pan. When you make a regular angel food cake, greasing the pan is not required. Next time I will do it in an angel food cake pan. Thanks!
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Quinoa Pudding

Reviewed: Feb. 12, 2013
I just made this today and love it. I used a whole banana (because it needed to be used) 2% milk and brown sugar and also added a touch of cinnamon and nutmeg. I'm enjoying it now as I type this review. Thanks for the great recipe.
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Baked Dijon Salmon

Reviewed: Jan. 13, 2013
This is awesome! I made it today and served it on a bed of lettuce with raspberry vinegrette dressing. I split the recipe in half and still had extra of both the liquid and dry ingredients mixes so I think I will probably cut back a little on all the ingredients next time. I really enjoyed it. Thanks for the recipe!
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