Rachel B Recipe Reviews (Pg. 1) - Allrecipes.com (11346757)

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Rachel B

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Baked French Toast

Reviewed: Feb. 4, 2011
I agree that it is way too much liquid. I used the suggestion to use two cups half & half and six eggs (and no milk). It turned out perfectly. I also baked mine a little longer to get it a little crisper on top. It was awesome. My kids are REALLY pickly and they loved it!
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Bacon Water Chestnut Wraps

Reviewed: Jan. 1, 2010
Loved it! Loved it! I got rave reviews! Several people asked me for the recipe! To save some time in front of the stove...I baked the bacon a head of time. I put them in the oven at 400 degrees and waited until they started to crisp. It is nice to put all your bacon in the oven at once and you don't have to do anything else with it!
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24 users found this review helpful

 
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