Great bagels. I made them for fun and I was pleased with the result. I let them rise in the bread machine and followed the instructions of shaping dough balls in the advice part of allrecipes. Instead of flattening them out, I took the end of a ice cream scoop and pressed it into each ball to make the hole, then I swirled the bagel around the handle while keeping the bagel on the counter. It made the bagel more uniform than the swirling around the finger trick. I let them rise again and proceeded with the rest of the recipe. They tasted great. I used flax seed, oat bran, wheat germ, whole wheat flour, and white flour and my kids still ate them...toasted and buttered, of course. Makes 6 regular bagels, or 9 smaller and flatter bagels. Great fun.
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Great bagels. I made them for fun and I was pleased with the result. I let them rise in the...