R.M. Profile - Allrecipes.com (1134673)

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Member Since: Sep. 2001
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 10 reviews
Roast Sticky Chicken-Rotisserie Style
We love this recipe. I made a huge portion of this rub and keep it in my pantry. Now I just wash the chicken, pat it dry, and apply "the rub". Super easy and super tasty! Thanks

2 users found this review helpful
Reviewed On: Jan. 25, 2011
Chicken Adobo I
I could never get this recipe right, so I finally looked it up. I liked this one because of its simplicity, but I did tweak it a bit with the advice of everyone before me...first I sauted the garlic and onion, added my chicken to brown and then seasoned with pepper...NO SALT. Then added apple cider vinegar and lite soy in the amounts given. I added water to cover the chicken (didn't measure), added a huge bay leaf (or 2 small ones) and the juice of a lime. I let simmer on medium for 25-30 minutes until the juices reduced...I could hear the pot sizzling...that's how reduced. We all loved it...not too salty and the hint of lime is beautiful. Thanks to everyone for their suggestions.

9 users found this review helpful
Reviewed On: Jan. 8, 2008
Scrumptious Strawberry Shortcake
This is the best biscuit strawberry shortcake recipe I've tried. I took all the advice given...left out the cream of tartar and cut the baking powder down to 3...added 1/2 tsp of salt...brushed with cream and sprinkled with sugar...soaked the strawberries overnight...AND made real whipped cream. It turned out tender and sooo delicious...not too sweet and the taste resembled a tea biscuit. Could not have been better for me and my crowd.

57 users found this review helpful
Reviewed On: May 11, 2007

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