robin Profile - (11346641)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Turkey and Quinoa Meatloaf
I ate it two nights in a row. It wasnt bad, but it wasnt something I oohed and ahhed over. More like well I cooked it and dont want to waste it. The first night I skipped the glaze and topped with mushroom soup but the second day I just wanted it semi cold with ketchup. With ketchup was better for sure. It was just soft and fluffy and bland. Id try again but change it some way.

0 users found this review helpful
Reviewed On: Nov. 1, 2013
Delicious Ham and Potato Soup
Mmm yea very good. Will make again soon with carrots for added bulk. Yum

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Chicken Pot Pie IX
Deeeee-Lish! Just prebake your bottom shell for 10-15 min first and no problem with mushy crust. Such good flavor. Oh yea...add a pinch of poultry seasoning to your chicken veggie gravy and its absolutely over the top perfect.

0 users found this review helpful
Reviewed On: Oct. 19, 2013

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States