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Member Since: Jan. 2010
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Recipe Reviews 8 reviews
Turkey and Quinoa Meatloaf
I ate it two nights in a row. It wasnt bad, but it wasnt something I oohed and ahhed over. More like well I cooked it and dont want to waste it. The first night I skipped the glaze and topped with mushroom soup but the second day I just wanted it semi cold with ketchup. With ketchup was better for sure. It was just soft and fluffy and bland. Id try again but change it some way.

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Reviewed On: Nov. 1, 2013
Delicious Ham and Potato Soup
Mmm yea very good. Will make again soon with carrots for added bulk. Yum

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Reviewed On: Oct. 19, 2013
Chicken Pot Pie IX
Deeeee-Lish! Just prebake your bottom shell for 10-15 min first and no problem with mushy crust. Such good flavor. Oh yea...add a pinch of poultry seasoning to your chicken veggie gravy and its absolutely over the top perfect.

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Reviewed On: Oct. 19, 2013

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