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Bumbleberry Pie II

Reviewed: Jan. 19, 2010
I made this pie using my own crust recipe, but I can testify that the filling was great. Not too juicy and not too much thickener - just right. I couldn't find rhubarb, so I used blackberries which worked well. The pie was tart maybe a touch more sugar could be added if you like it sweeter.
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