a.granados Recipe Reviews (Pg. 1) - Allrecipes.com (11346243)

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Tantalizingly Tangy Meatloaf

Reviewed: Apr. 20, 2010
This is by far my FAVORITE meatloaf! It is SO good and I love the sauce (I always make extra). I usually serve this with egg noodles and a veggie. My grocery stores don't have pineapple preserves so I use Smuckers pineapple/apricot jam.
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8 users found this review helpful

Chicken Florentine Casserole

Reviewed: Nov. 9, 2010
This is the first time I have ever tried this dish and I think it's my new favorite! This is delicious! I made it according to another user review- sauteed the spinach and mushrooms in a little butter, cover the bottom of the pan, placed the raw chicken on top, then added the sauce and baked it for about 35-40 min (I also left out the bacon because I can't stand the stuff). It is amazing. The chicken is moist and tender and the sauce is soooo good! I recommend doubling the sauce. Must try!
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1 user found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Apr. 29, 2011
This is great! The only thing I did different was that I used 1/2 a carton of chive cream cheese and 1/2 a carton of red. fat cream cheese to try to cut down some of the fat. I cooked it on high for 4 hours and it turned out great, and we had plenty of sauce for egg noodles. We didn't think this dish was too rich like other reviewers.
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4 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 29, 2013
This is amazing. I followed the recipe exactly, I just doubled the topping. Everyone loved this and I barely had any leftovers! Will definitely be making this at every thanksgiving!
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0 users found this review helpful

Chicken Delicious

Reviewed: Nov. 12, 2011
This was super easy, and tasted great!
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4 users found this review helpful
Photo by a.granados

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 12, 2014
Very good and easy.. The only thing I did differently was to add more veggies.
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0 users found this review helpful
Photo by a.granados

Hearty Lentil Soup II

Reviewed: Apr. 7, 2014
This soup is very good and hearty. I accidentally used a 28oz can of tomatoes, but it was perfect. I also added a can of corn. I love that this recipe does not have any meat, and it's so easy!
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0 users found this review helpful

Rainbow Clown Cake

Reviewed: Apr. 20, 2010
These cupcakes are awesome! They are colorful and great for special occasions. I used Betty Crocker gel colors, they turned out very pastel- good for a baby shower. Next time I will use Wilton colors for a brighter color palette!
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11 users found this review helpful
Photo by a.granados

Too Much Chocolate Cake

Reviewed: Apr. 20, 2010
VERY moist, VERY chocolaty, and VERY good =D
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0 users found this review helpful
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Sep. 26, 2010
This is really good! I don't like spicy food so I didn't add any red pepper, and it still turned out really good. I added a can of La Choy Oriental vegetables and sauteed them with the green onions; I did not think this was too salty.
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5 users found this review helpful
Photo by a.granados

Crazy Cake

Reviewed: Oct. 3, 2010
Do not be afraid to try this cake, it is SO good!!! By not using any butter or eggs, the fat and calories are significantly reduced without giving up any taste. To me, this cake tasted similar to coca cola gave, it was awesome!
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0 users found this review helpful

Ultimate 7-Layer Dip

Reviewed: Dec. 25, 2010
we could not stop eating this dip, it is so good. easy to put together, and easy to customize to your tastes.
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11 users found this review helpful
Photo by a.granados

Neat Sloppy Joes

Reviewed: Jul. 27, 2011
With the exception of adding a splash of liquid smoke, I followed the recipe exactly. It was great! My husband hates the canned stuff- he refuses to eat it- but he loved this!
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3 users found this review helpful
Photo by a.granados

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 3, 2010
This was awesome. I scaled the recipe down to 6 servings, and I used a 3lb pot roast (brisket is nearly impossible to find where I live), cooked it on high for 4 hrs, and I also doubled the sauce. You couldn't taste the coffee at all and the meat came out very tender. I will definitely be making this again!
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6 users found this review helpful
Photo by a.granados

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Nov. 27, 2010
I loved this frosting. It's easy to make and tastes good!
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Dec. 12, 2011
I was skeptical at first, but these are amazing. I halved the recipe, and it's a good thing I did otherwise I would've eaten the whole 9x13 pan!
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3 users found this review helpful
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Apricot Chicken I

Reviewed: Nov. 6, 2010
This is very good. I only used 1 packet of the onion soup mix and it was perfect- not too salty, and not an over powering onion taste. I doubled the sauce and served it with egg noodles.
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4 users found this review helpful
Photo by a.granados

Mint Chocolate Chip Cookies

Reviewed: Nov. 17, 2010
These cookies are really good, but you have to be a big mint fan. I couldn't find the mint baking chips so I crushed up some Andes Candy (it takes almost an entire box of the candies for 1 cup). I used 8 drops of green food coloring and my cookies had a nice light green color.
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12 users found this review helpful
Photo by a.granados

Peanut Butter and Pumpkin Dog Treats

Reviewed: Dec. 13, 2010
These were easy to make and my dogs loved them. I didn't have any pumpkin so I used chicken broth as a substitute.
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3 users found this review helpful
Photo by a.granados

Apple Pie by Grandma Ople

Reviewed: Dec. 25, 2010
This pie tastes really good, but I did have an issue while making it.. I couldn't get the butter and flour to form a paste. Maybe I did something wrong, but I must have stirred the mixture about 20 mins before I just gave up and added the other ingredients. It still tasted awesome!
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11 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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